Smörgåsbord
= hot and cold buffet

Newly baked bread . Henrik´s thyme flavored crisp bread. Cheese from Öland. Pickled herring in ginger, fennel-seed, citrous fruit, paprika, horse-radish and tomato/garlic-marinade. Boiled eggs cut in half with shrimps. Dill-cured salmon-fillets with gin and juniper berries. Smoked and poached cold salmon. Prawns in dill and mayonnaise. Fillets of Baltic small herrings in tomato sauce. Smoked eel and mackerel. Pike and mussel pâté. Liver pudding. Lamb pâté. Smoked shoulder of pork flavored with juniper berries. Roast turkey breast. Lightly smoked joint of lamb. Pig´s trotters in jelly. Sausages from Öland

As well as a lot of other dishes and variations

Different sallads and trimmings.
And on top a new main course every day.
Vegetarian alternative.

All for
SEK 249.00 per person.

Children up to the age of 12:
SEK 95.00